Skinny Egg Salad Sliders - (Free Recipe below)


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Skeggslslid - Recipes
1.00 LBS
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Skinny Egg Salad Sliders

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Yield 4 servings


Cut back on the calories with these healthy Greek yogurt egg salad sliders on sweet, fluffy Hawaiian rolls!


  • 8 large eggs
  • 1 Roma tomato, diced
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh dill
  • 1 tablespoon chopped chives
  • 1/4 teaspoon onion powder
  • Pinch of garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, split and toasted
  • 2 cups arugula


  • Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing.
  • In a large bowl, roughly mash the eggs with tomato, Greek yogurt, mayonnaise, dill, chives, onion powder, garlic powder, salt and pepper, to taste.
  • Serve sandwiches on rolls with egg salad and arugula.