Avocado Egg Salad - (Free Recipe below)


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Avocegsld - Recipe
1.00 LBS
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Avocado Egg Salad

Prep Time:
 5 Minutes
Cook Time:


  • 8 whole Hard Boiled Eggs, Peeled
  • 2 whole Avocados, Pitted
  • 4 Tablespoons Mayonnaise
  • 3 teaspoons Red Wine Vinegar
  • 1/2 teaspoon Kosher Sald
  •  Black Pepper To Taste
  • 1 teaspoon Chives, Chopped

Preparation Instructions

Combine all ingredients (scrape avocado from skin) except for chopped chives in the bowl of a food processor. Pulse a few times, scraping the bowl once or twice if necessary. Continue pulsing until salad reaches the consistency you want: chunky or more smooth!

Remove blade from bowl and stir in chives. Check seasoning and adjust as necessary.

Serve on a sandwich (spread bread with a mix of Dijon and mayonnaise) or serve on a thick slice of tomato as a cool salad. Sprinkle on extra chives to make it purty.