EGG SALAD SANDWICH WITH BACON AND AVOCADO RECIPE
Egg salad makes a great quick-fix lunch or supper. This egg salad sandwich with bacon and avocado recipe will quickly become a favorite!
Author: Robyn Stone | Add a Pinch
- 6 hard cooked eggs
- ¼ cup mayonnaise
- salt and ground black pepper, to taste
- 4 croissants, halved
- ½ avocado, sliced
- 6 slices cooked bacon
- Place eggs into a large bowl or the bowl of your stand mixer and mash with a fork or using the paddle attachment of your stand mixer. Add mayonnaise and mix together until well-combined and eggs are light and fluffy. Add salt and ground black pepper to taste.
- Assemble sandwiches by spreading egg salad onto one half of croissant, topping with bacon and avocado slices. Top with remaining half of croissant.