The recipe itself is pretty simple:
preheat oven to 425, have cast iron pan in there
Slice avocado in half, take out pit
take pan out, put avocado half on, crack egg in
put whatever you want on top
place in oven and cook till your eggs [are done how you] desire
Avocados are used in all sorts of breakfast dishes, but this is a great example of using the avocado as a breakfast dish, and pretty tasty one at that.
Do you have any other quick breakfast tricks you'd like to share? Interested in giving this one a try? Share your thoughts in the comments below.
