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Italian Baked Eggs - (Free Recipe below)

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SKU:
Italibkegss - Recipes
Weight:
1.00 LBS
Shipping:
Calculated at Checkout
Italian Baked Eggs

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Yield 2 servings

 

You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!

Ingredients

  • 1 cup marinara sauce
  • 4 large eggs
  • 1/4 cup fat free or lowfat milk
  • 1/4 cup shredded gruyere cheese
  • 2 tablespoons grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup basil leaves, chiffonade
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Instructions

  • Preheat oven to 425 degrees F. Lightly oil two 10-ounce ramekins or coat with nonstick spray.
  • Divide marinara sauce evenly into the ramekins. Top with eggs, milk, gruyere and Parmesan; season with salt and pepper, to taste.
  • Place into oven and bake until egg whites are cooked through, about 10 minutes.
  • Serve immediately, garnished with basil leaves, if desired.