Paleo Egg Salad - (Free Recipe below)

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Eggslpaler - Recipes
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Paleo Egg Salad Recipe
perfect for lunch, dinner, or a snack! and super filling
  1. 12 hard-boiled eggs (see above how to hard boil eggs)
  2. 6-7 pieces of bacon, crumbled
  3. 1 medium red onion, chopped into small pieces
  4. Nom Nom Paleo's Mayo Recipe
  5. Optional: raisins, grapes, sliced almonds
  1. Prepare all ingredients- cook the bacon, hard boil the eggs, chop the onion, and make the mayo.
  2. Mix all ingredients together in a bowl, and add the mayo as a binder.
  3. Store in refrigerator, and serve it cold.
Give our Olive Oil Mayo A Try!
Ingredients You Need:
1 egg
2 tablespoons lemon juice @ room temp
½ tsp dry mustard
½ tsp salt
¼ cup plus 1 cup olive oil @ room temp
  1.  Place the egg and lemon juice in a blender and let them come to room temperature together for roughly 30-60 minutes – this is after they have sat out for 2 hours!
  2. Add dry mustard, salt and ¼ cup of olive oil. Blend until well mixed, approximately 20 to 30 seconds.
  3. THIS IS IMPORTANT, you now need to add the remaining 1-cup of olive oil very slowly! While the blender is blending, slowly pour the oil in.
    1. This should take at least 4 minutes! You should pour the skinniest drizzle you can manage while still having movement in the oil. 
    2.  I repeat 4 minutes! Be patient and relax, this takes a while, but it is worth it!
  4. You should hear the pitch change as the liquid substances starts to form the emulsion. Eventually you will notice it will start to look like normal mayonnaise.
  5.  When the mayo is ready, pour it into an airtight container, and put your expiry date on it.
  6. Let it sit in the fridge for at least an hour before you try it.