What You Need
COOK potatoes in boiling water 10 to 15 min. or just until tender; drain. Transfer to large bowl; cool.
MIX dressing, mayo, mustard, lemon juice and 1/4 tsp. paprika until blended.
CUT 4 eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork. Add 3 Tbsp. dressing mixture; mix well. Spoon into egg whites.
CHOP remaining eggs. Add to potatoes with the onions, radishes, garlic and remaining dressing mixture; mix lightly. Top with deviled eggs, remaining paprika and parsley.