Zucchini Banana Bars - (Free Recipe below)


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Banzuchbar - Recipes
1.00 LBS
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Zucchini Banana Bars

Prep Time: 15 minutes

Yield: serves 12-16


For the Bars:
    • 1/2 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 1 large egg
    • 1 tsp vanilla extract
    • 2 large bananas
    • 2 cup shredded zucchini
    • 2 cup all-purpose flour
    • 1 tsp baking powder
    • 1 tsp baking soda
    • 1/2 tsp kosher salt
    • 1 tsp cinnamon
    • 1/4 tsp nutmeg
For the glaze:
  • 1 1/2 cup powdered sugar
  • 1/2 tsp cinnamon
  • 2 Tbsp milk


  1. In a large mixing bowl, beat butter with sugar, egg and vanilla. Add in bananas, and mix until mashed (I use the beater blade on my electric mixer). Add flour, baking powder, soda, salt, cinnamon, and nutmeg. Beat until combined (about 1-2 minutes). Fold in zucchini.
  2. Pour batter into a 13x9 baking pan that has been sprayed with non-stick baking spray.
  3. Bake in a 350 degree oven for 25-30 minutes (until edges brown and pull from sides).
  4. Cool completely before adding glaze.
  5. For the glaze, whisk together the sugar, cinnamon and milk until smooth. Pour over cooled cake. Store loosely covered for up to 3 days at room temperature.