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SPINACH RICOTTA BRUNCH BAKE - (Free Recipe below)

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SKU:
Spinricbrbke - Recipes
Weight:
1.00 LBS
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SPINACH RICOTTA BRUNCH BAKE
 
PREP TIME
15 mins
COOK TIME
1 hour 20 mins
TOTAL TIME
1 hour 35 mins
 
Author: Jo
Serves: 8
INGREDIENTS
  • 1 pkg. (2 sheets) frozen puff pastry, thawed
  • 6 eggs, beaten
  • 1 cup ricotta cheese
  • dash hot pepper sauce, optional
  • 1 cup frozen chopped spinach, thawed, well drained
  • 6 slices bacon, cooked, chopped
  • 1½ cups cheddar cheese, shredded
  • 1 medium red red pepper, chopped
 
INSTRUCTIONS
  1. Preheat oven to 400°F.
  2. Unfold pastry sheets and roll out 1 sheet to 11-inch square; set aside. Roll out remaining sheet to 12-inch square; use to line bottom and side of 9-inch springform pan sprayed with cooking spray.
  3. Reserve 1 tbsp. eggs. Mix remaining eggs with ricotta, pepper sauce and spinach. Layer half each of the bacon, cheddar, ricotta mixture and peppers in crust. Repeat layers.
  4. Cover with remaining pastry sheet; fold under edges of pastry, then tuck inside pan. Brush pastry with reserved egg. Cut slits in top crust.
  5. Bake 1 hour to 1 hour and 20 minutes or until golden brown. Cool 10 min. Run small knife around edge of pan to loosen crust before removing rim.