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Pesto, Shallot, Parmesan and Smoked Gouda Cheese Bruschetta - (Free Recipe below)

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SKU:
Pesgudbrus - Recipes
Weight:
1.00 LBS
Shipping:
Calculated at Checkout

 Pesto Shallot Bruschetta

  • Ready in: Approx. 20 min.
  • Serves: 7
Pesto Shallot Bruschetta

Ingredients

  • 1 sourdough baguette, sliced
  • 6 shallots, diced
  • 1 ½ cups Bothwell Smoked Gouda cheese, sliced
  • 4 cups packed, fresh basil
  • ¼ cup pine nuts, toasted
  • 4 cloves garlic, diced
  • ¼ cup parmesan cheese
  • ½ cup olive oil
  • ½ tsp salt
  • ¼ tsp black pepper

Directions

    • Combine pesto ingredients in a food processor and pulse until desired consistency.
    • Spread pesto on each slice of baguette.
    • Sprinkle diced shallots and top with sliced cheese.
    • Place under broiler for 2-4 minutes and serve immediately.