- Prep Time 15 min
- Total Time 15 min
- Servings 1
Ingredients
- 2
- large eggs
- 1
- tablespoon chopped fresh basil leaves
- 1
- teaspoon chopped fresh parsley leaves
- 1/2
- teaspoon chopped fresh thyme leaves
- 2
- tablespoons milk
- 1/4
- teaspoon salt
- Dash pepper
- 1
- oz brie cheese, rind removed and sliced
Directions
- 1 Combine the eggs, basil, parsley, thyme, milk, salt and pepper in a mixing bowl. Whisk well to combine.
- 2 Heat small nonstick skillet over medium heat. (Skillet should be hot before pouring in egg mixture.) When skillet is hot, spray with nonstick cooking spray.
- 3 Pour egg mixture into skillet and allow it to cook, without stirring, until egg is almost set. Place cheese slices down center of egg; fold sides of the omelet over to cover cheese. Cover pan; continue to cook an additional 1 to 2 minutes or until cheese is melted.
- 4 Serve immediately.
Expert Tips
Fresh herbs work best in this omelet, so don’t substitute dried ones.
Not a fan of brie cheese? Try goat cheese instead.
