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Garden Vegetable Omelet - (Free Recipe below)

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SKU:
Vegtgrdeoml - Recipes
Weight:
1.00 LBS
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Heat a nonstick skillet over medium heat.

Chop the veggies. You could add anything you have on hand (spinach, green pepper, yellow squash, onion, etc)

Garden Vegetable Omelet cut step 1

Spray the skillet with a little non-stick spray and add the vegetables. Don’t touch them for a few seconds. Nothing beats that slightly scorched taste. Just toss them every now and then.

While the veggies are cooking add the 2 eggs, The Laughing Cow wedge, and a pinch of kosher salt and fresh ground pepper to a small bowl or coffee mug.

Garden Vegetable Omelet cut step 2

Whisk with a fork, breaking up the cheese. It probably won’t incorporate completely but that’s OK. You want the little chunks.

Garden Vegetable Omelet cut step 3

By this time your veggies should be browned and getting slightly tender.

Garden Vegetable Omelet cut step 4

Remove them from the skillet and set aside. Spray again and add the egg mixture.

Garden Vegetable Omelet cut step 5

Notice the cheese.

Swirl the pan around to evenly distribute the egg. Let it set for a few second and add the cooked vegetables back on top.

Garden Vegetable Omelet cut step 6

Run your spatula around the edge of the egg and then fold one side 1/3 over so the end is now in the middle. Now fold over the other side to slightly over lap it.

Viola! A tri fold Garden Vegetable Omelet!

Garden Vegetable Omelet cut step 7