Brie, Herb, Fig and Chicken Salad Croissant Sandwich - (Free Recipe below)

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Herbrifigcroi - Recipes
1.00 LBS
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Brie, Herb, Fig and Chicken Salad Croissant Sandwich


The recipe is as follows:

1 croissant, cut in half

2 spoonful of Chicken Salad, Terragon Chicken Salad below

As much brie as you desire, warmed/melted for 45 sec

2 tablespoons of sweet fig preserves (homemade is always best!)

3-4 tablespoons of chicken salad

small handful of spring mix or your fav greens (Arugula)

small handful of dill & basil (or other herbs you prefer)

combine all & create magic in your mouth.


Tarragon Chicken Salad (adapted from The Silver Palate Cookbook)
4 servings

  • 2 cups chopped cooked chicken breast meat
  • 2 tablespoons chopped fresh tarragon
  • 1/4 cup chopped celery
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup sliced almonds (reserve some for garnish)
  • salt and pepper to taste
  • baby arugula leaves


  1. In a medium size bowl mix together the chicken, tarragon, celery, sour cream, mayonnaise and salt and pepper.  Refrigerate for at least one hour, and up to four hours.
  2. Mix in the almonds just before serving.  Mound chicken salad on a bed of arugula leaves and garnish with some sliced almonds.