Tandoori Chicken Salad Sandwich - (Free Recipe below)


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Tandoori Chicken Salad Sandwich

3 chicken breast, boneless, skinless
5 ounces Greek yogurt, plain
3 tablespoon extra virgin olive oil
2 tablespoon garlic, minced
1 tablespoon lemon juice
1 tablespoon Tandoori powder
1/2 tablespoon creole seasoning
1/2 tablespoon black pepper
1/2 tablespoon garlic powder
1/2 tablespoon onion powder

For the Chicken Salad:

Diced chicken
1 cup mayonnaise
1/4 cup red onion, diced
1 tablespoon Italian Parsley, minced
1 teaspoon black pepper
pita bread
sliced red onion


Rinse chicken and pat dry, place in a large bowl. Mix the seasoning blend together.

Coat chicken in olive oil, yogurt, garlic, lemon juice, and all the spice blend, mix well, cover, refrigerate and marinate for 3 hours or overnight.

Heat grill, coat with a little olive oil to prevent chicken from sticking.

Grill chicken for 7-8 minutes per side, until chicken is no longer pink and juices run clear.

Allow chicken to rest for about 5 minutes before dicing into small chunks.

Mix chicken with mayonnaise, pepper, and parsley. Chill salad for about 1 hour in the refrigerator.

Stuff salad inside pita rolls, garnish with red onions and lettuce, if desired.