Ingredients (Makes approximately 6-8 tartines):
- 10 black Mission figs
- 1 loaf of fresh bread, sliced 6-8 slices depending on how large your bread is
- 8 large shallots, thinly sliced
- 1/4 pound of thinly sliced proscuitto
- 1/3 pound of Humbolt Fog, or goat cheese
- aged balsamic vinegar glaze
- 1 garlic clove, sliced in half lengthwise
- extra virgin olive oil
- sea or kosher salt and freshly ground black pepper
