Grilled Goat Cheese Sandwiches with Fig and Honey - (Free Recipe below)

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Grilled Goat Cheese Sandwiches with Fig and Honey

About This Recipe

Yield: 4 servings
Active time: 15 minutes
Total time: 15 minutes
This recipe appears in: Cook the Book: 'Cooking Light The Complete Quick Cook'


  • 2 teaspoons honey
  • 1/4 teaspoon grated lemon rind
  • 1 (4-ounce) package goat cheese
  • 8 (1-ounce) slices cinnamon-raisin bread
  • 2 tablespoons fig preserves
  • 2 teaspoons thinly sliced fresh basil
  • Cooking spray
  • 1 teaspoon powdered sugar


  1. 1


    Combine first 3 ingredients, stirring until well blended. Spread 1 tablespoon goat cheese mixture on each of 4 bread slices; top each slice with 1 1/2 teaspoons preserves and 1/2 teaspoon basil. Top with remaining bread slices. Lightly coat outside of bread with cooking spray.


  2. 2


    Heat a large nonstick skillet over medium heat. Add 2 sandwiches to pan. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten. Cook 3 minutes on each side or until bread is lightly toasted (leave pan on sandwiches while they cook). Repeat with remaining sandwiches. Sprinkle evenly with sugar.