Lobster Grilled Cheese Sandwich - (Free Recipe below)


(No reviews yet) Write a Review
Lobsgrilch - Recipes
1.00 LBS
Calculated at Checkout
Adding to cart… The item has been added

Recipe: Lobster Grilled Cheese Sandwich


  • 2 small lobster tails, (about ¾ ounce each) grilled or poached
  • 3 tablespoon compound butter
  • 2 soft buns (like hoagie style), sliced almost all the way through horizontally
  • 4 slices fontina or white cheddar cheese
  • Compound Butter
  • ½ cup butter at room temperature
  • 1 small clove garlic, minced
  • 1 small shallot minced
  • ¼ cup flat leaf parsley, minced
  • ¼ teaspoon red pepper flakes
  • pinch of salt


  1. Remove the meat from the cooked lobster tail, discard the shell.
  2. In a small bowl, mix together the ingredients of the compound butter until they are well combined.
  3. Spread ½ a tablespoon of butter over the insides of each bun. Reserve the remaining 2 tablespoons.
  4. On the insides of the buttered bread layer the meat of the lobster and the fontina cheese.
  5. Melt the remaining butter in a non-stick pan and cook the sandwiches over low heat until they are golden brown on both sides and the cheese has melted.
  6. Slice each sandwich in half and serve hot.

Preparation time: 5 minute(s)

Cooking time: 8 minute(s)

Number of servings (yield): 2