Cranberry Pecan Turkey Salad
Turn your leftover turkey into a new Fall favorite salad by adding sweet cranberries and savory pecans.
Author: Carrie's Experimental Kitchen
Recipe type: Salad
Serves: Serves 6
- 2c. Cooked Turkey Breast, diced
- ¼ c. Chopped Pecans
- ¼ c. Chopped Celery
- ¼ c. Dried Cranberries
- ½ c. Mayonnaise (I use Hellmann's)
- Salt and Pepper, to taste
- Combine all ingredients in a bowl and mix well. Season with salt and pepper.
Serving size: ½ cup Calories: 240 Fat: 17.5g Carbohydrates: 6.2g Sugar: 4.4g Sodium: 168mg Fiber: .9g Protein: 14.1gCholesterol: 42mg