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Leftover Turkey and Cranberry Sauce Salad - (Free Recipe below)

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SKU:
Lefturcrnslad - Recipes
Weight:
1.00 LBS
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Leftover Turkey and Cranberry Sauce Salad

Rating: 5

Total Time: 10 minutes

Serving Size: 6-8

Ingredients

  • 3 cups leftover cooked turkey, shredded*
  • 2 stalks celery, chopped
  • 2 green onions, chopped (whites and light green only)
  • 1/3 cup walnuts (optional: toasted)
  • 1/2 cup mayonnaise**
  • 1/3 cup cranberry sauce
  • 1 garlic clove, minced
  • 1/8 tsp paprika
  • salt and pepper, to taste
  • splash lemon juice

Instructions

  1. In a large bowl combine turkey, celery, onions and walnuts.
  2. Add in mayonnaise, cranberry sauce, garlic, spices and lemon juice.
  3. Serve on bread or on a salad.
  4. Note: the flavours get even better as it sits so I recommend making this in the morning and letting it sit for a few hours, but if not it's still delish!

Notes

*Feel free to sub in leftover chicken. **Greek yogurt works great too if you don't have or like mayonnaise