Appetizers & Hors d'oeuvres

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So, How's it Taste?

Spinach Dip with Veggies in Baguettes

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Yummily Yours

STUFFED TOMATO CHEESE BALLS – DECONSTRUCTING CAPRESE

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The Surburban Soapbox

Spinach Artichoke and Chicken Quesadilla

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A Spicy Perspective

Pimento Cheese Deviled Eggs

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The Work Top

Breakfast Stuffed Pies with Sausage, Egg and Cheese

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Chef in Training

Fried Mozzarella

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Bon Appétit

Ginger Chicken Meatballs With Chinese Broccoli

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Little Dairy on the Prairie

Cheesy Spaghetti Sliders

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That Square Plate

FRIED GREEN TOMATO SLIDERS

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Mangia Michelle

Spinach and Artichoke Fried Wontons

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Martha Stewart

Smoked Salmon Dip with Bagel Chips

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BHG

Scalloped Oysters

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