Turkey Apple Brie Panini with Honey Mustard Maple Mayonnaise
This fall inspired turkey apple brie panini with honey mustard maple mayo is the perfect sweet and savory combination.
Yield: 1 sandwich
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
- 2 slices multi grain bread
- 2 tablespoons unsalted butter
- 4 (1/2 inch thick) slices Brie cheese
- 6 thin apple slices
- 1/4 pound sliced turkey
- 1/4 cup baby arugula
- 1/2 cup mayonnaise
- 2 tablespoons honey mustard
- 2 teaspoons pure maple syrup
Preheat panini maker to medium heat.
Lay out bread and butter 1 side of each slices. Flip buttered sides over and spread on a thin layer of mayonnaise on each slices of bread. Continue make sandwich by layering on the following - 2 slices Brie cheese, 3 apple slices, turkey, baby arugula, apple slices, Brie cheese and other slice of bread - butter side out.
Add sandwich to panini maker and press for about 10 minutes until the turkey is hot and the cheese is melted.
Cut sandwich in half and dip in extra mayonnaise if desired.
Whisk together and keep cold until ready to use.