Sweet Chili Salmon Recipe
Serves 2-3 | Prep Time: 5 Mins | Cook Time: 10 Mins
1 lb salmon, cut into 2-3 pieces
1 teaspoon oil
4 tablespoons bottled Thai sweet chili sauce
1 1/2 teaspoons lime juice
1/2 teaspoon white sesame
1/2 tablespoon chopped cilantro leaves
Season the salmon with a wee bit of salt and pepper. Mix the sweet chili sauce, lime juice, sesame and cilantro leaves together. Stir to combine well. Set aside.
Heat up a skillet with the oil on medium heat. Pan sear the salmon on both sides, until cooked. Transfer the salmon onto a serving platter, add the sweet chili sauce on top of the salmon and serve immediately.
You may bake the salmon at 450F for about 12 or 15 minutes or until they are cooked through.