Pumpkin Turkey Chili
1 tablespoon vegetable oil
1 medium chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped yellow or red bell pepper
2 cloves garlic, minced
1 pound ground turkey
2 – 15 oz cans diced tomatoes
2 generous cups pumpkin puree
2 tablespoons chili powder
1 teaspoon ground black pepper
1 generous dash of salt
1 – 3.5 oz can chopped green chilies
1 – 15 oz can corn, drained
1 - 15 oz can black beans, rinsed
1/2 cup chopped cilantro
Optional Toppings
Shredded cheddar cheese
Sour cream
Avocado
Heat the oil in pot over medium heat, and saute the onion, peppers and garlic until tender. Stir in the turkey, cooking until brown. Season with chili powder, pepper, salt, and cilantro. Add all canned items and stir. Reduce heat to low, cover, and simmer 20 minutes. Serve topped with cheddar cheese, sour cream, avocado slices and tortilla chips.
Serves: 8
