Spicy Chicken Potstickers

Life's Ambrosia

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1.00 LBS
  •  Makes about 20
  •  Prep time: 25 min
  •  Cook time: 07 min
  • Author: Life's Ambrosia


  • 5 cloves garlic, minced
  • 2 green onions, diced
  • 1 jalapeno, minced (seeds removed if desired)
  • 1 tablespoon sesame oil
  • 2 teaspoons soy sauce
  • 1 teaspoon rice vinegar
  • 1/4 teaspoon ginger
  • 1 pound ground chicken
  • bowl of water, plus 1/2 cup for cooking
  • 20 wonton wrappers
  • oil


  1. Use your hands to combine first 8 ingredients together in a bowl. Mix well. 
  2. Place 1 teaspoon of mixture into a gyoza wrapper. Dip your finger in water and run along the outside edge of the wrapper. Fold wrapper over the mixture and pinch closed. Repeat with remaining filling and wrappers.
  3. To cook, heat enough oil to lightly coat the bottom of a skillet over medium-high heat. Place pot stickers in the skillet and fry 2 minutes or until bottoms are golden brown. Pour in 1/2 cup water, cover and cook 5-7 minutes or until water has evaporated. Serve hot. 
  4. To freeze, place uncooked potstickers on a baking sheet in a single layer. Freeze until solid. Transfer to freezer bags. Thaw before cooking.