Chicken and Cilantro Dumplings - 100 pieces per tray
Mini Asian style dumpling stuffed with chicken, cilantro, cabbage, scallions, and soy sauce. Chicken dumplings totally stand up to the usual pork dumplings!
Preparation Instructions
COOKING POTSTICKERS;DUMPLINGS: PAN FRY OR STEAMING:PAN FRY: HEAT A LARGE FRYING PAN OVER HEAT. ADD OIL TO COAT PAN. ADD FROZEN DUMPLINGS AND COOK FOR 1 MINUTE. REDUCE HEAT, ADD 1/2 CUP OF WATER INTO THE PAN. COVER AND SIMMER UNTIL LIQUID IS ABSORBED. STEAMING: ADD OIL AND LIGHTLY COAT STEAMING RACK. ARRANGE FROZEN DUMPLINGS ON A RACK. PLACE OVER BOILING WATER. COVER AND STEAM 10 TO 12 MINUTES, OR UNTIL HEATED THOROUGHLY. FOR ALL MEAT & SEAFOOD PRODUCTS INTERNAL TEMPERATURE MUST BE 165ºF MEASURED USING A THERMOMETER. . DO NOT MICROWAVE.
Convection Oven - Bake in preheated 350 degree oven for 7-9 minutes. Steamer - Steam for 7-9 minutes. Deep Fry - Fry at 350 degrees for 5-7 minutes.
