SESAME CHICKEN POTSTICKERS - (Free Recipe below)

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Cknseaspot - Recipes
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1.00 LBS
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SESAME CHICKEN POTSTICKERS

Prep Time20 minutes

Cook Time10 minutes

Total Time30 minutes

Yield6 servings

 

Potstickers are unbelievably easy to make. Best of all, they're freezer-friendly, perfect for those busy weeknights!

INGREDIENTS

  • 1 pound ground chicken
  • 3 ounces shiitake mushrooms, diced
  • 2 cloves garlic, pressed
  • 2 green onions, thinly sliced
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon rice vinegar
  • 1/4 teaspoon white pepper
  • 36 2-inch won ton wrappers
  • 2 tablespoons vegetable oil
  • Soy sauce, for serving

INSTRUCTIONS

  • In a large bowl, combine chicken, mushrooms, garlic, green onions, soy sauce, sesame oil, ginger, rice vinegar and white pepper.
  • To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the chicken mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
  • Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.
  • Serve immediately with soy sauce, if desired.

NOTES

To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags. 

Adapted from Life's Ambrosia