Roast Pork & Pickled Cherry Panini
This totally over the top roast pork and pickled cherry panini is the perfect weeknight dinner sandwich. Made with sliced roast pork, LAND O LAKES ® Sharp Cheddar American Blend, arugula and homemade pickled cherries you're sure to love it!
Yield: 1 sandwich
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Ingredients:
2 large slices sourdough bread
1 tablespoon unsalted butter
4 slices white LAND O LAKES® Sharp Cheddar American Blend
1/2 pound thinly sliced roast pork
1/2 cup arugula
4-6 pickled cherries, cut in half
Directions:
Preheat Panini maker
Spread 1/2 tablespoon butter on one side of each slice of bread. Place one slice of bread, butter side down. Assembled the sandwich as follow – 2 slices Sharp Cheddar American Blend, evenly distribute sliced roast pork, cover with arugula, top with halved cherries and cover with remaining 2 slices Sharp Cheddar American Blend.
Cover the sandwich with the remaining slice of buttered bread and add to the Panini maker.
Cook for about 15 minutes on the Panini maker so the Sharp Cheddar American Blend is melted and the sandwich is hot.
Note: Cook your Panini low and slow so the Sharp Cheddar American Blend has time to melt and the meat has time to warm.
