PULLED PORK, MANGO AND AVOCADO WRAP

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SKU:
Pulfprwrps - Recipes
Weight:
1.00 LBS
Shipping:
Calculated at Checkout
PULLED PORK, MANGO AND AVOCADO
 
PREP TIME
20 mins
TOTAL TIME
20 mins
 
A fusion of Asian flavors, you are going to love this modern spin on the Vietnamese classic made with fresh mango, creamy avocado and juicy pulled pork.
Author: Liz DellaCroce | The Lemon Bowl
Recipe type: Appetizer
Serves: 4
INGREDIENTS
Dipping Sauce
  • ¼ cup fish sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons lime juice
  • 1 tablespoon sugar
  • 1 teaspoon chili garlic paste
  • 1 garlic clove - grated
 
INSTRUCTIONS
  1. Boil 8 cups of water and keep warm.
  2. Whisk together dipping sauce and set aside.
  3. To soften the rice paper, fill a shallow pie plate with boiling water. Add one rice paper at a time and soak for 5 seconds then move to a plate to fill and roll. (Careful not to over-soak!)
  4. Working from the center of the roll, add a couple tablespoons of shredded pork then top with a little shredded cabbage, two avocado slices, two mango slices and a few cilantro sprigs.
  5. Fold in the sides then bring bottom up over the filling and tuck while rolling tightly.
  6. Place on a platter seam side down and continue rolling remaining 11 sheets.
  7. Serve chilled or at room temperature with reserved dipping sauce.