Lobster Mango Avocado Salad

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SKU:
Manglobsld
Weight:
1.00 LBS
Serves 4     ADJUST SERVINGS

Lobster Mango Avocado Salad

Prep Time
15 MINCook Time
15 MINSTotal Time

THIS LOBSTER MANGO AVOCADO SALAD IS A HEALTHIER, TROPICAL TWIST ON THE CLASSIC SUMMER STAPLE. SERVE IN LETTUCE CUPS OR A BUTTERED TOASTED BUN!

INGREDIENTS

  • 8 ounces steamed lobster tail, chopped
  • 1 mango, chopped
  • 1 avocado, chopped
  • 1 medium red pepper, diced
  • 1 cup thinly sliced red cabbage
  • 1/3 cup thinly sliced red onion
  • 1 jalapeno pepper, thinly sliced into rounds
  • 5.3 ounces plain Greek yogurt
  • zest of 1 lime
  • juice of 1 lime
  • 1/3 cup chopped cilantro
  • salt and pepper to taste
  • bibb lettuce or toasted hot dog buns for serving
 

INSTRUCTIONS

  1. Combine the lobster, mango, avocado, red pepper, cabbage, red onion and jalapeno in a large bowl.
  2. Mix together the Greek yogurt, lime zest, lime juice, cilantro, salt and pepper in a small bowl until well combined.
  3. Pour the yogurt mixture into the salad bowl and toss together until the salad is thoroughly coated in the yogurt mixture.
  4. Spoon into lettuce cups or a toasted buttered bun for serving.

*This post is sponsored by The National Mango Board. All content and opinions are my own.

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