WAFFLED PULLED PORK SLIDERS
YIELD: Makes 12 sliders
Ingredients:
Slow-Cooker Beer Pulled Pork
- 2 lbs. pork butt
- 2 cups brown ale
- ½ cup brown sugar
- ¼ cup mustard
- ¼ cup molasses
- 1 tablespoon Worchestire
- 1 teaspoon cinnamon
- 1 tablespoon kosher salt
- 1 teaspoon fresh cracked pepper
- ½ garlic powder
- ¼ teaspoon cayenne pepper
Waffled potato pancakes
- 4 cups cold mashed potato
- 3 tablespoons chopped green onions
- 3 tablespoons diced red peppers
- 1/3 cup cheddar cheese
- 1/4 cup finely grated parmesan cheese
- 4 tablespoons canola oil
- 1 egg, lightly beaten
Directions:
To make slow-cooker beer pulled pork: Place pork but in the bottom of slow cooker. In a large bowl combine and mix remaining ingredients. Pour mixture over pork butt. Set slow cooker to low for 8 hours.
To make potato pancakes: Preparation: Heat waffle iron and cover with oil. Place four tablespoons of flour onto a pie pan or a shallow plate. Mix all the ingredients in a bowl. Use an ice cream scooper to dump potato pancake onto plate with flour. Flatten scoop into a round disc. Place potato pancake into a waffle iron and cook until golden brown.
To assemble: Place coleslaw on one waffled potato pancake, layer with pulled pork, onion rings, pickles and top with second waffled potato pancake.
