Potato Rösti, Bacon and Egg stacks with Tomato Relish - (Free Recipe below)

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Potarosti - Recipes
1.00 LBS
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Potato Rösti, Bacon & Egg stacks with Tomato relish
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Recipe type: Breakfast,
Serves: 2
for the tomato & chilli relish (makes approximately 1½ cups)
  • 8 large tomatoes, sliced into 1cm slices
  • 1 red onion, finely chopped
  • 1 red chilli, sliced
  • 4 garlic cloves, crushed
  • 2 T olive oil
  • 1 t salt
  • black pepper, to taste
for the potato rösti
  • 2 large potatoes, grated
  • ½ onion, grated
  • 2 T flour
  • 1 t salt
  • pepper to taste
to serve
  • 2 fried eggs
  • fried bacon
  1. To make the relish, pre-heat the oven to 200°c.
  2. Place all the ingredients for the relish in a small roasting tray and place in the oven. Allow to roast for 20-25 minutes until the tomatoes are cooked and starting to darken around the edges.
  3. Remove from the oven and break the tomatoes up with a spoon. Place in a container and store in the fridge for up to 2 weeks.
  4. To make the rösti, combine all the ingredients and mix well.
  5. Heat a few tablespoons of oil in a large frying pan and fry spoonfuls of the rösti mixture until crisp and golden.
  6. To serve, stack the cooked rösti with the cooked bacon. Top with a fried egg and serve with the tomato and chilli relish.