Bacon, Egg, Lettuce & Tomato Breakfast Sandwich - (Free Recipe below)

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Beltsndwi - Recipes
1.00 LBS
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BELT Sandwich

Recipe adapted from Tartine and Apron Strings


sourdough bread, sliced and toasted
pesto mayo
tomato, sliced
bacon, cooked
fried egg
mozzarella cheese, shredded
pepper, to season


  • Preheat oven to broil.
  • To assemble the sandwich, spread each piece of toasted sourdough with the pesto mayo, place arugula on the bottom piece of the bread. Add the sliced tomato, bacon {amount desired} and fried egg on top of that. Place the top piece of bread on top and layer it with mozzarella cheese and season with pepper.
  • Place in the oven and cook until the cheese is melted and lightly browned.