Peppermint is a flavor that we can all associate with winter.
There’s just something about that cool, sweet punch on the tip of your tongue that makes the frosty temps a bit more welcome.
For our Rice Krisipie treat, we incorporated crushed up candy canes and white chocolate to the traditional recipe.
A few sprinkles of holiday cheer and a candy cane hanger completes the confection.
This treat can be made one of two ways.
You can either melt the white chocolate chips along with the peppermint into the marshmallow mixture for a quick and simple sweet bite or leave them out and use a melted chocolate coating to harness your holiday sprinkle creativity.
You can also try using a fun shaped cookie cutter to inspire your own unique hanger shapes similar to this adorable edible snowman.