Vegetable Crescent Treats
- 2 pkg crescent rolls
- 4 oz Light French Onion Dip
- 4 oz Light Cream Cheese
- 1/3 pkg dry Hidden Valley Dressing Mix
- 1/2 c light mayonnaise
- 2 c. broccoli florets
- 2 c. cauliflower florets
- 1 c. carrots
- Option: 1 c. green olives
- Option: 1 c. peppers green/red
- 1/2 c. cheddar cheese, shredded
- Put crescent rolls in a greased jelly roll pan, press them together to form a crust.
- Bake crescent rolls according to package directions.
- Mix french onion dip, cream cheese, ranch dressing and mayo together. Spread on cooled crescent rolls.
- Cut vegetables up and put on cream cheese mixture. Sprinkle with cheese.
- Refrigerate & cut when ready to serve.