Vegetable Crescent Treats - (Free Recipe below)

Ingredients

• 2 pkg crescent rolls
• 4 oz Light French Onion Dip
• 4 oz Light Cream Cheese
• 1/3 pkg dry Hidden Valley Dressing Mix
• 1/2 c light mayonnaise
• 2 c. broccoli florets
• 2 c. cauliflower florets
• 1 c. carrots
• Option: 1 c. green olives
• Option: 1 c. peppers green/red
• 1/2 c. cheddar cheese, shredded

Instructions

1. Put crescent rolls in a greased jelly roll pan, press them together to form a crust.
2. Bake crescent rolls according to package directions.
3. Mix french onion dip, cream cheese, ranch dressing and mayo together. Spread on cooled crescent rolls.
4. Cut vegetables up and put on cream cheese mixture. Sprinkle with cheese.
5. Refrigerate & cut when ready to serve.