Grilled Pepperjack Cheeseburger Wraps
Burgers (best to form patties thick)
Roma tomato, sliced into thick ovals
Sweet onion, sliced into thick rings
Lay onion and roma on grill and sear for a minute and then flip, searing other side for a little while. Put onions and roma on a piece of foil and fold into a pouch. Store on top rack of grill until ready to use.
Lay tortilla flat and layer down center, ketchup, Dijon, and pepperjack. Cut cooked burger in half and put on tortilla. Add desired amount of roma and onion. Wrap together, spritz outside of tortilla with olive oil, and gently place back on grill, crisping/searing the tortilla closed. This takes about 2 minutes per side.
That's it! Simple but delicious! Bacon, lettuce, avocado, whatever else would be excellent additions!