Grilled Peach, Brie & Basil Sandwich
Yield: 4 sandwiches
Grilled brie cheese sandwiches with peach slices, fresh basil, and a drizzle of honey. A simple summer sandwich with extraordinary flavors!
8 slices whole wheat bread
4 tablespoons butter, room temperature
8 ounces Brie cheese, sliced
2 peaches, thinly sliced
16 fresh basil leaves
4 tablespoons honey
1. Preheat grill to medium-high heat.
2. Butter the outside pieces of the bread slices. Assemble the sandwiches by layering brie, peach slices, and basil. Drizzle with honey. Top each with remaining 4 bread slices, butter side up.
3.Place sandwiches on grill, grill for 2 minutes on each side or until lightly toasted and cheese melts. Remove from grill and cut sandwiches in half, if desired. Serve warm.
Note-you can use a skillet pan or griddle pan to make the sandwiches. You can also use a drizzle of balsamic vinegar instead of the honey. Both are tasty!