Fresh Raspberry Chicken Salad with Raspberry Vinaigrette - (Free Recipe below)


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Frerascksld - Recipes
1.00 LBS
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Fresh Raspberry Chicken Salad 
with Raspberry Vinaigrette 
makes 4 servings
4 handfuls of salad greens, washed and dried
1 C fresh raspberries
1 C sliced fuji apples 
1/8 C finely sliced red onion
1/2 C crumbled feta cheese
1 C candied walnuts* 
1 C grilled chicken breast, sliced
1 C fresh raspberries
1/4 C apple cider vinegar
2 t white sugar
1 T dijon mustard
1/4 C EVOO
1. Prepare the vinaigrette by pureeing all the ingredients (except for the EVOO) in a food processor. When completely smooth, slowly add in oil. Pour dressing in the bottom of of a medium chilled bowl. Add salad greens and toss to coat. Divide dressed greens between four salad bowls. 
2. Top with raspberries, apples, red onion, walnuts, chicken breast and feta cheese. 
*to make candied walnuts: slowly heat walnuts with 1/2 C white sugar over medium heat. Stir until sugar melts and coats walnuts. Immediately remove from heat and cool on a plate. Crumble when cool. 
-If preparing this salad in advance, toss the apples slices in a bit of lemon to keep them from browning before tossing them on the salad. Or just slice them up and place on the salad seconds before serving. 
-Fresh raspberries are best, frozen will be too mushy for the salad. 
-This recipe is an awesome way to use of leftover grilled chicken. 

recipe inspired by: "Recipes from The Roof" - "Raspberry Chicken Salad" 
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