Crab Louie Roll
Crab Louie Roll Let those New Englanders have their lobster rolls! Go ahead and tast this!
- 16 oz fresh Dungeness Crab meat*
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup relish
- salt and pepper to taste
- 1 avocado, sliced
- salad greens
- fresh sourdough rolls
Check Dungeness crab meat for any remaining shells.
Combine mayonnaise, ketchup, relish, salt and pepper in a small bowl to make the dressing. Add Dungeness crab and stir.
Build sandwich on fresh sourdough rolls, salad greens and sliced avocado.