Citrus Caramelized Brussels Sprouts - (Free Recipe below)

Citrus Caramelized Brussels Sprouts - (Free Recipe below)

Recipes
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Brusslctrs - Recipes
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Weight:
1.00 LBS
Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description
Citrus Caramelized Brussels Sprouts
 
 
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
A citrus flavored brussels sprouts side dish
Serves: 2
Ingredients
  • 300g brussels sprouts, cleaned and halved
  • ¼ cup olive oil
  • 1 orange, squeezed
  • Half lemon, squeezed
  • 1 tbsp pomegranate molasses
  • Salt to taste
  • 1 tsp orange zest
  • 3 tbsp pomegranate seeds 
Try Swanson® Chicken Broth in this Recipe.
 
 
Instructions
  1. Heat olive oil in a non stick pan.
  2. Fry halved sprouts in it for 3 minutes over medium low heat.
  3. Pour orange and lemon juice into the pan and cook them over medium high heat until there is a little juice left in the pan.
  4. Add pomegranate molasses and bring the heat to the lowest.
  5. Let it caramelize well.
  6. Add salt and stir. Set it aside.
  7. Toss in orange zest and pomegranate seeds.
  8. Let it cold and serve.