Cheesy Tomato Soup - (Free Recipe below)


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Chesytomsp - Recipes
1.00 LBS
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Cheesy Tomato Soup

Total Time: 45 minutes / Yield: 2-3 servings


  • 1 tbsp olive oil
  • 5 cloves garlic, sliced
  • 1/2 cup red onions, sliced
  • 1 big can crushed tomatoes
  • 1 cup beef stock or water
  • 1 pc beef bouillon cube
  • 1 tsp sugar
  • 2 tbsp basil chiffonade
  • ½ cup mozzarella cheese, grated
  • 2 slices gouda cheese
  • 1 tbsp parmesan cheese, grated
  • Salt and freshly cracked pepper
  • 2 bread bowls
  • Olive oil, for brushing
  • More basil, for garnish


  1. Cut the top part of the bread bowl then scoop out the white bread inside to make a bowl. Brush with olive oil and toast in an oven or toaster for 3 minutes. Cool then set aside.
  2. Heat olive oil in pot over medium heat. Sauté garlic and onions for 2-3 minutes or until cooked but not browned.
  3. Add crushed tomatoes, beef stock and beef cube. Add in sugar and some pepper, and boil for 3 minutes. Season to taste.
  4. Add in basil and mozzarella cheese, stir for 1 minute and turn off fire.
  5. Scoop soup into bread bowl. Top with 1 slice gouda cheese and 1/2 tbsp of parmesan.
  6. Broil in the oven until cheese melts. Serve immediately.