Roasted Tomato Soup - (Free Recipe below)


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Roasted Tomato Soup

Rating: 5

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Serving Size: 4


Roasted Tomato Soup 2

A flavorful tomato soup with roasted tomatoes, onion and garlic.


  • 8 tomatoes, sliced
  • 1 onion, peeled and sliced
  • 4 cloves garlic, peeled
  • 1 tbsp butter
  • 1 and ½ tbsp flour
  • 4 cups hot water
  • Salt to taste
  • ¾ cup milk, at room emperature
  • 3 tbsp croutons
  • 1 tsp dried mint


  1. Preheat oven to 180C.
  2. Line a baking pan with parchment paper.
  3. Place sliced tomatoes, onion and garlic cloves on it. Roast them until tender, about 35 minutes.
  4. Melt butter in a pot and add flour, saute it continually mixing for a few minutes until its color changes.
  5. Transfer roasted vegetables into the pot and stir.
  6. Pour water and stir until it boils.
  7. Puree the soup with a blender until smooth and bring back to heat.
  8. Add salt and milk and let it boil until it reaches the right consistency.
  9. To make croutons, fry bread crumbs in a pan with butter.