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CHEESY GOUGÈRE BAKED EGGS - (Free Recipe below)

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SKU:
Gtrcheseg - Recipe
Weight:
1.00 LBS
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CHEESY GOUGÈRE BAKED EGGS
 
This recipe is written to make 6 baked egg cups, but you can make as many as you like. If you're making more than 6, you may need to add a few minutes to the cooking time.
 
INGREDIENTS
  • 6 large Gruyère & Black Pepper Gougères
  • butter, for greasing muffin cups
  • 4 ounces shredded Gruyère cheese
  • 2 green onions (white and green parts), chopped
  • 6 eggs
Spread on Some Creamy Butter w/ Canola Oil
 
 
INSTRUCTIONS
  1. Preheat oven to 350ºF
  2. Slice the bottom off of each gougère, about ⅛-inch thick. Remove any soft dough from center.
  3. Grease muffin tin cups with butter.
  4. Carefull press one gougère, top side down, into a cup to line it as a muffin liner would. Repeat with remaining gougères.
  5. Sprinkle a large pinch of shredded cheese and a pinch of chopped green onion into the bottom of each gougère and press to flatten. Carefully crack an egg into each cup. Sprinkle remaining cheese evenly over each egg.
  6. Bake 18 to 25 minutes, depending on how runny you like your egg yolk.
  7. Garnish with chopped green onion and serve warm.
Makes 6 Baked Egg Cups