Balsamic Bruschetta Chicken - (Free Recipe below)

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1.00 LBS
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Balsamic Bruchetta Chicken
Author: I Can Cook That
Recipe type: Dinner, Poultry, Weeknight Dinner
Prep time:  20 mins
Cook time:  15 mins
Total time:  35 mins
Serves: 4
  • 4 thin chicken breasts
  • ¼ cup balsamic vinegar
  • ½ tablespoon olive oil
  • 1 large garlic clove, minced
  • Salt and pepper to taste
  • Basil, thinly sliced
  • Parsley, chopped
  • 4 medium roma tomatoes
  • 1 small sweet onion
  • 1 medium garlic clove, minced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup shredded mozzarella
  1. Add ¼ cup balsamic vinegar, ½ tablespoon olive oil, 1 clove minced garlic, and salt and pepper to a ziplock bag.
  2. Add the chicken and shake to mix. Refrigerate until ready to use.
  3. Preheat your broiler. Dice your tomatoes and onion and mince your garlic.
  4. Combine with 2 tablespoons balsamic vinegar and 1 tablespoon olive oil. Season with salt and pepper
  5. Using a countertop grill or a grill pan, grill the chicken until cooked through, about 4 minutes each side.
  6. Transfer to a baking sheet covered with tin foil. Top each piece of chicken with ¼ cup of the tomato bruschetta and ¼ cup cheese.
  7. Broil for about 5 minutes or until the cheese begins to char.
  8. Top with thinly sliced basil and parsley if desired.