Appetizers & Hors d'oeuvres

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Butter My Biscuit

Garlic Roasted Tomato and Spinach Flatbread

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Tablespoon

Skillet Pizza Dip

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Martha Stewart

Pear, Walnut, and Ricotta Crostini

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Howsweeteats

Fontina, Roasted Garlic and Goat Cheese Arancini

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Anolon

Lobster & Chives Deviled Eggs with Truffle Salt & Parmesan Crisp

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Self

Turmeric Spiced Veggie Potstickers

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Drizzle & Dip

Plum and Franginape Galette

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The Novice Chef

HOT CRAB, CORN AND BACON DIP

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Laylita's

Caprese Empanadas

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Sweet Peas and Saffron

Avocado Caprese Chicken Quesadilla

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Jo Cooks

Pepperoni Pizza Stuffed Mushrooms

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Sarah Daniel

PROSCIUTTO CROSTINI WITH BURRATA AND LEMON HONEY DRIZZLE

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