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Sweet & Spicy Coconut Grilled Chicken - (Free Recipe Below)

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Ckncospcs - Recipes
1.00 LBS
Calculated at Checkout
Sweet & Spicy Coconut Grilled Chicken

Prep Time: 2 hours

Cook Time: 20 minutes

Total Time: 2 hours, 20 minutes

Yield: 4-6 servings

Sweet, sour, sticky and a bit spicy -- this chicken has everything you want. So delicious off the grill with the glaze brushed over top!


    • 3-4 large chicken breasts (mine were massive, and I sliced them into 7 average portions. You can always use more smaller breasts)
For the marinade:
    • 1 can coconut milk
    • 1/2 tsp ground ginger
    • 1/2 tsp red pepper flakes
For the sauce:
  • 1 1/2 cups white vinegar
  • 1 cup granulated sugar
  • 6 tbsp soy sauce
  • 1/4-1/2 tsp red pepper flakes*
  • 2 tbsp apricot jam


  1. In a large ziploc bag, combine chicken breasts, coconut milk, ginger and 1/2 tsp red pepper flakes. Seal bag and use your hands to combine ingredients. Marinade in the fridge at least 2 hours or up to 24 hours.
  2. Over medium heat, grill chicken for about 10 minutes per side (**Note: cooking time will vary greatly depending on thickness of your chicken. Use your own discretion here.)
  3. While chicken is cooking, combine vinegar, sugar, soy sauce, pepper flakes and jam in a medium pan on the stove. Cook over medium-high heat, stirring frequently. Cook about 20 minutes or until reduced and slightly thickened. Watch closely and whisk constantly as the glaze starts to get close to being done -- it can burn quickly because of the high sugar content. Glaze will thicken considerably after it starts to cool down.
  4. Spoon glaze over cooked chicken and serve with rice or noodles.


*The amount you use will depend on your tastes. If don't like too much spice.