Spicy Margarita Chicken
adapted from Eats, Sweets & Treats
(Printable Recipe)
1/2 cup tequila
3 Tbsp triple sec
1/2 cup fresh lime juice (about 4 limes)
1 tsp chili powder
1 Tbsp minced garlic
1/4 tsp cumin
1 jalapeño
6 boneless chicken breasts
Puree all ingredients except chicken in food processor. Put chicken in gallon ziplock bag, pour marinade over chicken. Marinate in refrigerator for 2-3 hours. Grill approximately 12-15 minutes, or until juices run clear.
