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GRILLED CHICKEN WITH BLACKBERRY SWEET AND SOUR SAUCE - (Free Recipe below)

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SKU:
Chickeblber - Recipes
Weight:
1.00 LBS
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GRILLED CHICKEN WITH BLACKBERRY SWEET AND SOUR SAUCE RECIPE

Servings: 4 Prep Time: 5 minutes Cook Time: 15 minutes
blackberry-cognac-sweet-and-sour-chicken-recipe-featured-9264

Recipe options:
-Use thick cut pork chops or salmon instead of chicken.
-If you don't have cognac, use alcohol of your choice: rum, brandy, whiskey, red wine or white wine. I love cognac the best in this recipe!
-Instead of rice vinegar, substitute with cider vinegar, white vinegar or red vinegar

INGREDIENTS:

4 chicken breasts
1 tablespoon cooking oil
salt and pepper to taste
1/4 cup blackberry jam
2 tablespoons cognac
2 tablespoons rice vinegar
1 teaspoon grated fresh ginger
1 teaspoon soy sauce
1/2 teaspoon kosher or sea salt
6 ounces fresh blackberries
1 teaspoon fresh mint, minced

DIRECTIONS:

Preheat grill to high heat. Brush each side of chicken breasts with the cooking oil and season with salt and pepper. Grill 3 minutes on each side, then turn the heat to medium-low and cover to cook for an additional 5 minutes or until cooked through.

In a saucepan or skillet over medium high heat, add all ingredients and stir to combine. Smash half of the berries with a fork to release the juices. Let the mixture cook down for approximately 2 minutes, stirring constantly. Pour over grilled chicken and serve immediately.

Grilled Chicken with Blackberry Sweet and Sour Sauce Recipe