- 3minCook Time
- 15minPrep Time
- About 28 piecesServings
- 1 baguette, cut in 1/2" slices
- 3 tbsp olive oil
- 6 oz goat cheese
- 1 pint strawberries, stems removed and thinly sliced
- balsamic reduction, recipe here, or storebought
- small handful mint or basil leaves
Preheat broiler and position oven rack to highest position. Arrange baguette slices on a baking sheet and brush with olive oil. Toast under broiler, watching closely and rotating pan as needed for even browning, about 2-3 minutes total.
Let bread cool a bit, then spread evenly with goat cheese. Arrange strawberry slices over top, drizzle with balsamic reduction, and sprinkle with mint or basil leaves.