Strawberry Goat Cheese Crostini

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1.00 LBS
  • 3minCook Time
  • 15minPrep Time
  • About 28 piecesServings


  • 1 baguette, cut in 1/2" slices
  • 3 tbsp olive oil
  • 6 oz goat cheese
  • 1 pint strawberries, stems removed and thinly sliced
  • balsamic reduction, recipe here, or storebought
  • small handful mint or basil leaves


  1. Preheat broiler and position oven rack to highest position. Arrange baguette slices on a baking sheet and brush with olive oil. Toast under broiler, watching closely and rotating pan as needed for even browning, about 2-3 minutes total.

  2. Let bread cool a bit, then spread evenly with goat cheese. Arrange strawberry slices over top, drizzle with balsamic reduction, and sprinkle with mint or basil leaves.