Spicy Korean Chicken Sliders with Asian Slaw and Kimchi Sauce - (Free Recipe below)


(No reviews yet) Write a Review
Spkoprsldr - Recipes
1.00 LBS
Calculated at Checkout
Adding to cart… The item has been added
Korean Chicken Sliders with Asian Slaw and Kimchi Sauce
Prep time
20 mins
Cook time
7 mins
Total time
27 mins
Serves: 4
  • 8 whole wheat slider buns
Chicken Burgers
  • 1 pound ground chicken
  • 2 tablespoons gochujang (Korean red pepper paste)
  • 1 teaspoon sesame oil
  • 2 teaspoons honey
Korean Barbeque Sauce
  • 3 tablespoons gochujang
  • 3 tablespoons honey
  • 2 tablespoons Frank's hot sauce
Asian Slaw
  • 3 cups coleslaw mix (shredded cabbage and carrots)
  • 2 scallions or ¼ cup cilantro, chopped
  • 1 tablespoon honey
  • 2 teaspoons rice vinegar
  • 1 teaspoon sesame oil
  • dash of salt
Kimchi Yogurt Sauce
  • 1 cup non-fat Greek yogurt
  • ½ cup kimchi, chopped
  • 1 tablespoon honey
  • 1 few squirts sriracha sauce
Make Any Dish Better with Swanson® Broth
Chicken Burgers
  1. In a bowl, mix together chicken, gochujang, sesame oil and honey. Make into eight patties, the size of slider buns. Grill patties until cooked through.
Korean Barbeque Sauce
  1. Mix together gochujang, honey and Frank's hot sauce. Set aside.
Asian Slaw
  1. In a bowl, toss together coleslaw mix, scallions or cilantro, honey, rice vinegar, sesame oil, and salt.
Kimchi Yogurt Sauce
  1. In a bowl, mix together Greek yogurt, kimchi, honey and sriracha sauce.
Assemble Sliders
  1. Open slider buns and toast. Place chicken patty on bottom half of each bun. Brush chicken patties lightly with Korean Barbeque Sauce. Top with a spoonful of Asian Slaw. Add a dollop of Kimchi Yogurt Sauce. Cover with top half of bun. Serve.