Fried Tofu Sliders with Spicy Peach Slaw - (Free Recipe below)

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SKU:
Fricktofub - Recipes
Weight:
1.00 LBS
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For the Chicken Fried Tofu

16 oz extra firm tofu

generous amount of neutral, high heat oil, like rice bran

 

Wet Ingredients (for the tofu marinade) 

1 egg

1/3 cup kefir

2 tablespoons mustard

1 tablespoon tamari (or soy sauce)

1 tablespoon hot sauce

1 teaspoon liquid smoke

 

Dry Ingredients

1/2 cup of bread crumbs

1/3 cup of flour

4 tablespoons nutritional yeast

2 teaspoons garlic powder

1 teaspoon cayenne pepper

1/2  teaspoon salt

1 teaspoon pepper

1 teaspoon smoke seasoning (optional)

 

Ingredients for the Spicy Peach Slaw

1/2 green cabbage

1/2 small red onion

2 peaches

1 jalapeño

2 tablespoons red wine vinegar

salt and pepper to taste

 

Spicy Mayo Spread

3 tablespoons mayonnaise

1 tablespoon hot sauce

1 garlic clove, minced

 

Directions 

Mix all the wet ingredients together really well. Slice tofu into pieces of desired thickness (no thicker than 1/2 an inch). Dry pieces well and soak in marinade for at least an hour. While that’s soaking make the slaw! Thinly slice all the ingredients using a mandolin or your super star knife skills. Toss ingredients with vinegar and salt and pepper to taste. To fry the tofu, heat a generous amount of neutral oil in your pan on medium/high heat. Coat the marinated tofu pieces with the dry mix. Fry until golden brown, about 1 to 2 minutes per side. To make the mayo spread just mix up the ingredients well, smear on bread, assemble with ingredients as shown and devour!

 

Notes 

I made ciabatta rolls using this recipe. It was pretty easy and worth the effort, resulting in a nutty, tangy, crusty bun! yum!