Fried Tofu Sliders with Spicy Peach Slaw - (Free Recipe below)

(No reviews yet) Write a Review
Fricktofub - Recipes
1.00 LBS
Calculated at Checkout
Adding to cart… The item has been added

For the Chicken Fried Tofu

16 oz extra firm tofu

generous amount of neutral, high heat oil, like rice bran


Wet Ingredients (for the tofu marinade) 

1 egg

1/3 cup kefir

2 tablespoons mustard

1 tablespoon tamari (or soy sauce)

1 tablespoon hot sauce

1 teaspoon liquid smoke


Dry Ingredients

1/2 cup of bread crumbs

1/3 cup of flour

4 tablespoons nutritional yeast

2 teaspoons garlic powder

1 teaspoon cayenne pepper

1/2  teaspoon salt

1 teaspoon pepper

1 teaspoon smoke seasoning (optional)


Ingredients for the Spicy Peach Slaw

1/2 green cabbage

1/2 small red onion

2 peaches

1 jalapeño

2 tablespoons red wine vinegar

salt and pepper to taste


Spicy Mayo Spread

3 tablespoons mayonnaise

1 tablespoon hot sauce

1 garlic clove, minced



Mix all the wet ingredients together really well. Slice tofu into pieces of desired thickness (no thicker than 1/2 an inch). Dry pieces well and soak in marinade for at least an hour. While that’s soaking make the slaw! Thinly slice all the ingredients using a mandolin or your super star knife skills. Toss ingredients with vinegar and salt and pepper to taste. To fry the tofu, heat a generous amount of neutral oil in your pan on medium/high heat. Coat the marinated tofu pieces with the dry mix. Fry until golden brown, about 1 to 2 minutes per side. To make the mayo spread just mix up the ingredients well, smear on bread, assemble with ingredients as shown and devour!



I made ciabatta rolls using this recipe. It was pretty easy and worth the effort, resulting in a nutty, tangy, crusty bun! yum!